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Cold Hors D’oeuvres:

  • Mini Caprese skewer​ [Round Mozzarella Balls, Heirloom Tomato, Basil and Balsamic Reduction]
  • Tomato Bruschetta [Toasted Bread, Plum Tomato and Basil, Drizzled w/Balsamic reduction & Season Sprouts]
  • Greek Crostini [ Green Crostini Served w/Cucumber, Kalamata Olives, Onions, Feta Cheese & Cherry Tomatoes]
  • Carpaccio Crostini [Toasted French Baguette topped w/thinly sliced tenderloin, shaved parmesan cheese, Heart of Palm, and extra virgin olive oil]
  • Smoke Tomato Soup​ [Tomato shots with grilled cheese sandwich]
  • Prosciutto Crostini[Topped with fresh arugula, heart of palms, thinly sliced prosciutto and Banyuls wine vinaigrette ]
  • Sushi Rolls[California Roll, Vegetarian Roll, Spicy Tuna Roll or Tobiko Sushi all choices to be served with wasabi Aioli or Soy Sauce]
  • La Jolla Tartare [Wild caught Salmon, parsley, avocado soy sauce and fresh lime juice served on sesame miso cones]
  • Tuna Tartar De[Tuna tartare with soy sauce, tuna oil, sea salt, avocado top & Red beets microgreen]
  • Blue Potato Canape[Topped with Crème Fraiche and caviar]
  • Peruvian Mango Ceviche[White fish ceviche with peruvian corn and love]
  • Shrimp Ceviche w/ baby scallops[Grilled Shrimp in dacout scallops protein]
  • White Fish Ceviche[zesty scallop ceviche topped with freshly chopped cilantro]
  • Fresh Fruit Kebabs [Watermelon, Cantaloupe, Pineapple and grapes served in bamboo skewers with mojito sauce]
  • Gazpacho Shots[Decadent tomato and cucumber cold soup served in shot glasses]
  • Lotus Tuna[Pan Seared Tuna]
  • Cucumber Bites[Herbs Cream Cheese with Roasted Cherry Tomatoes in cucumber bites]
  • Keto[Honey, Brussel Sprouts with Prosciutto served in bread crostini]

Entrees Options

Main Courses

Chicken Churrasco[Chicken Grilled Churrasco served with Bruschetta Penne Pasta with tri-layers roasted vegetables and Chimichurri Sauce with edible flower]

Flamingo Chicken[Chicken Breast filled w/swiss cheese and toro ham wrapped in crispy bacon served with cilantro lime rice and Broccoli Florets with aurora sauce]

Chicken Rollatini [Chicken Breast stuffed w/spinach, ricotta and mozzarella cheese served with veggie yellow rice and steamed cauliflowers with piquillo roasted peppers sauce]

Off The Bone Pork Chops[Pork Chops Served with pineapple sauce or balsamic reduction glaze served with Almudaina rice and herb roasted peppers garnished with Beets Sprout]

Red Wine Roasted Eye Round ​[Roasted Eye Round served in mushroom demi-glace sauce served with homemade mashed potatoes, garden tomatoes and roasted vegetables garnished with Fresh Microgreens]

Spring Roast Beef[Roast Beef in Au Jus Sauce aromatized with Garlic Rosemary, served with Garlic Mash Potato and Steamed Vegetable]

Parmesan Rosemary Crusted Chicken[chicken breasts cooked in parmesan sun dried tomato sauce, topped with rich parmesan cheese served with crispy green polenta and baby eggplants]

Angus Churrasco[Grilled Skirt Steak Churrasco w/Chimichurri served with Sauteed Rosemary Potatoes and tricolor cauliflower w/mixed microgreens]

Aromatic Brisket[Brisket Served with pineapple sauce or balsamic reduction glaze served with yellow rice and seasoned broccoli florets and Beets Sprout]

Rosemary Sirloin[Sirloin wrapped with bacon and served with cabernet wine reduction, butternut squash and haricot verts garnished on radish sprouts]

Mangus Tilapia[Grilled Tilapia w/mango & cube fruits sauce serve yuca mash and col de bruselas garnished on alfalfa sprouts]

Mahi Mahi Grilled Mango Fusion[Well Done Seared MAHI MAHI with mango Fusion served with cilantro lime rice, tomato grilled and filled pepper cheese]

Lamb Chops[Medium well lamb chops w/indu seasonings served with sweet potato mash, roasted peppers and mushrooms demi glaze sauce]

Blackened Fish[Seared Cod Fish served w/frescata sauce, quinoa pilaf and spanish style glazed carrots]

Ny Striploin Chateau

Seared Sea Bass[Well Done Seared Sea Bass in beurre blanc wine reduction served with tricolor quinoa and tie Asparagus]

Salmon Skirt[Well Done Salmon Drizzled in Brown Sauce served with Forbidden rice, White Tie Grilled Asparagus with turmeric tangerine creamy Sauce Garnished with Romero leaves]

Duet Entrées :

Grilled Tenderloin & Poached Sea Bass[Served with carioca Mash, Crispy Parmesan Polenta Cake, Red Wine Balsamic Oyster Mushroom and garden roasted tomato]

Lobster Butter Tail & Tenderloin Filet Mignon[Served with Broccoli Florets, rainbow Carrots, Green Peas Mash Potato with Parmesan Sauce]

Aromatic Brisket & Chicken Mignon[Chicken mignon served with Aurora Sauce with Mash Potato and the brisket is served with his own sauce and sweet mash potato accompanied with asparagus]

Chicken Marsala & Tenderloin Filet Mignon[Served with Almondina Rice and Honey Glazed Carrots]

Salmon Skirt With Parmesan Rosemary Crusted Chicken


Kids Menu ​3-12 Years :

First Course (Choose One)

– Fruit Salad
– Romaine Cesar Salad
– Pita Chips w/Hummus

Main Course

Chicken Tenders​ [Chicken breast tenders fried with french fries Alfredo Pasta and ketchup]

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