Mini Caprese skewer [Round Mozzarella Balls, Heirloom Tomato, Basil and Balsamic Reduction]
Tomato Bruschetta [Toasted Bread, Plum Tomato and Basil, Drizzled w/Balsamic reduction & Season Sprouts]
Greek Crostini [ Green Crostini Served w/Cucumber, Kalamata Olives, Onions, Feta Cheese & Cherry Tomatoes]
Carpaccio Crostini [Toasted French Baguette topped w/thinly sliced tenderloin, shaved parmesan cheese, Heart of Palm, and extra virgin olive oil]
Smoke Tomato Soup [Tomato shots with grilled cheese sandwich]
Prosciutto Crostini [Topped with fresh arugula, heart of palms, thinly sliced prosciutto and Banyuls wine vinaigrette ]
Sushi Rolls [California Roll, Vegetarian Roll, Spicy Tuna Roll or Tobiko Sushi all choices to be served with wasabi Aioli or Soy Sauce]
La Jolla Tartare [Wild caught Salmon, parsley, avocado soy sauce and fresh lime juice served on sesame miso cones]
Tuna Tartar De [Tuna tartare with soy sauce, tuna oil, sea salt, avocado top & Red beets microgreen]
Blue Potato Canape [Topped with Crème Fraiche and caviar]
Peruvian Mango Ceviche [White fish ceviche with peruvian corn and love]
Shrimp Ceviche w/ baby scallops [Grilled Shrimp in dacout scallops protein]
White Fish Ceviche [zesty scallop ceviche topped with freshly chopped cilantro]
Fresh Fruit Kebabs [Watermelon, Cantaloupe, Pineapple and grapes served in bamboo skewers with mojito sauce]
Gazpacho Shots [Decadent tomato and cucumber cold soup served in shot glasses]
Lotus Tuna [Pan Seared Tuna]
Cucumber Bites [Herbs Cream Cheese with Roasted Cherry Tomatoes in cucumber bites]
Keto [Honey, Brussel Sprouts with Prosciutto served in bread crostini]

Entrees Options

Main Courses

Chicken Churrasco [Chicken Grilled Churrasco served with Bruschetta Penne Pasta with tri-layers roasted vegetables and Chimichurri Sauce with edible flower]

Flamingo Chicken [Chicken Breast filled w/swiss cheese and toro ham wrapped in crispy bacon served with cilantro lime rice and Broccoli Florets with aurora sauce]

Chicken Rollatini [Chicken Breast stuffed w/spinach, ricotta and mozzarella cheese served with veggie yellow rice and steamed cauliflowers with piquillo roasted peppers sauce]

Off The Bone Pork Chops [Pork Chops Served with pineapple sauce or balsamic reduction glaze served with Almudaina rice and herb roasted peppers garnished with Beets Sprout]

Red Wine Roasted Eye Round [Roasted Eye Round served in mushroom demi-glace sauce served with homemade mashed potatoes, garden tomatoes and roasted vegetables garnished with Fresh Microgreens]

Spring Roast Beef [Roast Beef in Au Jus Sauce aromatized with Garlic Rosemary, served with Garlic Mash Potato and Steamed Vegetable]

Parmesan Rosemary Crusted Chicken [chicken breasts cooked in parmesan sun dried tomato sauce, topped with rich parmesan cheese served with crispy green polenta and baby eggplants]

Angus Churrasco [Grilled Skirt Steak Churrasco w/Chimichurri served with Sauteed Rosemary Potatoes and tricolor cauliflower w/mixed microgreens]

Aromatic Brisket [Brisket Served with pineapple sauce or balsamic reduction glaze served with yellow rice and seasoned broccoli florets and Beets Sprout]

Rosemary Sirloin [Sirloin wrapped with bacon and served with cabernet wine reduction, butternut squash and haricot verts garnished on radish sprouts]

Mangus Tilapia [Grilled Tilapia w/mango & cube fruits sauce serve yuca mash and col de bruselas garnished on alfalfa sprouts]

Mahi Mahi Grilled Mango Fusion [Well Done Seared MAHI MAHI with mango Fusion served with cilantro lime rice, tomato grilled and filled pepper cheese]

Lamb Chops [Medium well lamb chops w/indu seasonings served with sweet potato mash, roasted peppers and mushrooms demi glaze sauce]

Blackened Fish [Seared Cod Fish served w/frescata sauce, quinoa pilaf and spanish style glazed carrots]

Ny Striploin Chateau

Seared Sea Bass [Well Done Seared Sea Bass in beurre blanc wine reduction served with tricolor quinoa and tie Asparagus]

Salmon Skirt [Well Done Salmon Drizzled in Brown Sauce served with Forbidden rice, White Tie Grilled Asparagus with turmeric tangerine creamy Sauce Garnished with Romero leaves]

Duet Entrées :

Grilled Tenderloin & Poached Sea Bass [Served with carioca Mash, Crispy Parmesan Polenta Cake, Red Wine Balsamic Oyster Mushroom and garden roasted tomato]

Lobster Butter Tail & Tenderloin Filet Mignon [Served with Broccoli Florets, rainbow Carrots, Green Peas Mash Potato with Parmesan Sauce]

Aromatic Brisket & Chicken Mignon [Chicken mignon served with Aurora Sauce with Mash Potato and the brisket is served with his own sauce and sweet mash potato accompanied with asparagus]

Chicken Marsala & Tenderloin Filet Mignon [Served with Almondina Rice and Honey Glazed Carrots]

Salmon Skirt With Parmesan Rosemary Crusted Chicken

Kids Menu 3-12 Years :

First Course (Choose One)

– Fruit Salad
– Romaine Cesar Salad
– Pita Chips w/Hummus

Main Course

– Chicken Tenders [Chicken breast tenders fried with french fries Alfredo Pasta and ketchup]