Catering

Cold Hors D’oeuvres:

• Mini Caprese skewer​ [Round Mozzarella Balls, Heirloom Tomato, Basil and Balsamic Reduction]
• Tomato Bruschetta [Toasted Bread, Plum Tomato and Basil, Drizzled w/Balsamic reduction & Season
  Sprouts]
• Greek Crostini [ Green Crostini Served w/Cucumber, Kalamata Olives, Onions, Feta Cheese & Cherry
  Tomatoes]
• Carpaccio Crostini [Toasted French Baguette topped w/thinly sliced tenderloin, shaved parmesan cheese,
  Heart of Palm, and extra virgin olive oil]
• Smoke Tomato Soup​ [Tomato shots with grilled cheese sandwich]
• Prosciutto Crostini ​[Topped with fresh arugula, heart of palms, thinly sliced prosciutto and Banyuls wine
  vinaigrette ]
• Sushi Rolls ​[California Roll, Vegetarian Roll, Spicy Tuna Roll or Tobiko Sushi all choices to be served with
  wasabi Aioli or Soy Sauce]
• La Jolla Tartare [Wild caught Salmon, parsley, avocado soy sauce and fresh lime juice served on sesame
  miso cones]
• Tuna Tartar De​ [Tuna tartare with soy sauce, tuna oil, sea salt, avocado top & Red beets microgreen]
• Blue Potato Canape​ [Topped with Crème Fraiche and caviar]
• Peruvian Mango Ceviche ​[White fish ceviche with peruvian corn and love]
• Shrimp Ceviche w/ baby scallops ​[Grilled Shrimp in dacout scallops protein]
• White Fish Ceviche​ [zesty scallop ceviche topped with freshly chopped cilantro]
• Fresh Fruit Kebabs [Watermelon, Cantaloupe, Pineapple and grapes served in bamboo skewers with
  mojito sauce]
• Gazpacho Shots​ [Decadent tomato and cucumber cold soup served in shot glasses]
• Lotus Tuna ​[Pan Seared Tuna]
• Cucumber Bites ​[Herbs Cream Cheese with Roasted Cherry Tomatoes in cucumber bites]
• Keto ​[Honey, Brussel Sprouts with Prosciutto served in bread crostini]

Hot Hors D’oeuvres :

• Grilled Chicken Kebab ​[Grilled Chicken Served with tartar sauce in bamboo skewers]
• Pesto Prosciutto​ ​Panini​ [Freshly baked panini filled with manchego cheese and traditional pesto sauce]
  
• Tortellini​ [Tortellini al pesto served in petit spoon ]
• Beef Satay ​[Served with sesame-ginger sauce served in wood skewers ]
  
• Coconut Shrimp​ [Caribbean Tiger Coconut Shrimp]
  
• Blackened Grilled Shrimp [​Served with Cilantro Aioli Sauce]
  
• Lollipop Grilled Lamb​ [Short Lamb indian season grilled in bamboo round small plates]
  
• Tostón Latino​ [Round Tostón Topped with ropa vieja or picadillo, homemade guacamole or sour cream]
  
• Mini Corn Empanadas [ Corn Flour Empanadas filled with Beef or Chicken and served with any of the
  following Sauces: Pico de Gallo, Cilantro Aioli, Jalapeno Aioli or Creamy Corn Sauce ]
  
• Pigs in Blanket​ [ Served with beer honey mustard sauce [
  
• Phyllo Spanakopita​ [Savory pastry filled with spinach and feta cheese wrapped up in triangles]
  
• Apricot Brie Tartlet​ [Tartalet Apricot w/Brie and Rosemary Burn]
  
• Venezuelan Tequeño​ [Venezuelan Cheese Tequeños]
  
• Focaccia Bite​ [Oregon Focaccia, Fresh Tomatoes, Basil, Caramelized Onions, Olive Oil and Parmesan]
  
• Veggie Shooters​ [Assorted vegetable Julianne’s dipped in Ranch vinaigrette and served in shot glasses]
  
• Tatako Salmon​ [ Flatbread topped with Smoked Salmon, Lychee and Edible Lotus]
  
• Open Face Lamb Slider ​[Ground Lamb Slider with mint and indian seasonings in cinnamon sticks served in
  bamboo plates with Bbq Mustard Sauce]
  
• Medianoche Empanadas ​[Filled with Ham, Pork, Pepinillo]
  
• Vaca Frita Empanadas
  
• Asian Pork Belly Skewers ​[Asian Grilled Pork Belly skewers served in BBQ on bamboo skewers]
  
• Jade Korean BBQ Spring Roll
  
• El Chaparro Sweet Chili ​[Sweet Poblano Jalapeño filled with cotija cheese, mozzarella in jalapeno aioli]
  
• Bacon Specialty ​[Bacon, Pistachio and Goat Cheese on Croquettes Bread]
  
• Floriden BLT ​[Crostini with Freshly Avocado, Roasted Tomato and Alfalfa]
  
• Mini Pretzels Beef ​[Ground Medium Well Beef with Sliced tomato, creamy garlic aioli in pretzel buns]

Charcuterie And Cheese Display Table ​[Artisan Bread Display, Honey Brie Cheese, Feta Cascade Cheese, Volcan Cubes Cheese Selection, Prosciutto, Salami, Hummus, 3 Crackers Selection, Grilled Cheese, Olive Tapenade, Mozzarella Balls, Dry Fruits, Manchego, Gouda, Grapes, Strawberry, Blueberry & Raspberry] ​

Mediterranean Table ​[Roasted Pita Bread, Pita Chips, Grilled Romero Bread, Red Beets Hummus, Traditional Hummus, Babaganoush, Tahini Sauce, Chick Peas Salad, Tabouleh, Falafel, Grape Leaves, Mixed Cure Olives, Olive Tapenade, Baby Mozzarella, Feta Cheese, TriColor Carrots, Roasted TriColor Peppers, Olive Oil, Spices & Halloumi] ​

Exotic cheese table ​[Artisan Bread Display, Honey Brie Cheese, Feta Cascade Cheese, Volcan Cubes Cheese Selection, Prosciutto, Chorizo Espanol, Salami, Hummus, 3 Crackers Selection, Grilled Cheese, Olive Tapenade, Mozzarella Balls, Dry Fruits, Manchego, Gouda, Grapes, Strawberry, Blueberry & Raspberry, Kiwi, Gooseberry, Dragon Fruit, Pinne Apple] ​

Seafood Table ​[Sea Food Station Display, Grilled or boiled Shrimp, Lobster Tails, Mussels, Steamed Clams, Octopus Ceviche, Squid Ceviche, Garlic and Olives Emulsion, Sriracha Aioli, Ketchup, Tabasco, Cocktail Sauce, Limes & Lemons]​ 

Coffee Station